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ABOUT ME

David Loh is a Malaysia-born and internationally trained chef and food artist. Based in Birmingham, UK, David is a highly regarded chef who has worked at many of the finest Asian restaurants in the city producing a unique range of his own dishes which combine Cantonese, Singaporean of fruit and vegetable carving. As well as carving the traditional flowers and figures that somethimes accompany Chinese meals , David produces an almost Limitless range of designs in every available fruit and vegetable, often based on the ideas and identities of his clients. David has a number of projects in the pipeline including a series of carving classes to spread knowledge of the art to a wider audience; acollection of books aimed at helping parents to make fruit and vegetables a bigger part of their children's sculpts particularly with melons, and aspires to perfect his designs with smaller fruits to create an animated series of fruit sculptured characters to entertain children and raise awareness as to the value of fruit in nutrition.

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